Brouwerij De Regenboog Wostyntje

Fri, Nov 21, 2008

Uncategorized

A Belgian ale that’s breweed with top-fermentation and has the addition of Torhouts mustard.

Very cloudy pour with ivory head about an 1/3 an inch.

I think knowing this had mustard seed has affected the rest of my thoughts though.

Still, I enjoyed this and went well with my sausages.

, , , , ,

This post was written by:

thetank - who has written 108 posts on Beer Viking.


Contact the author

Leave a Reply